Saturday, June 30, 2007

Recipe: Kohlrabi Slaw

Kohlrabi Slaw
(serves 4)

(All the grating can be done in a Cuisinart without cleaning it out inbetween.)

1 large kohlrabi, peeled and grated
1/2 fuji apple, peeled and grated
1 carrot, peeled and grated
1/2 sweet yellow or red onion, thinly sliced
handful of chopped parsley (leaves only)
juice of half a lime
2-3 tblspns sherry wine vinegar (with thumb over bottle opening)
mayonnaise, just enough to bind ingredients (about two tablespoons)
sea salt and fresh ground pepper

Combine everything in a large bowl. Mix well. Chill 30 minutes to blend flavors. Serve.

From: Greg Cohen

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