Here's something so easy that I tried this past weekend (with CSA ingredients) and loved.
Peel two large cucumbers (I know we could probably leave the peels on since they come from the CSA, but peeling them seemed like it would work better with this recipe) and slice them into thin slices - about 1/8 inch thick.
Put the following into a bowl large enough to hold all the cucumber slices: 1 cup tarragon vinegar 1 cup water 2 tablespoons chopped fresh dill 1 tablespoon sugar 1 teaspoon coarse salt ground black pepper to taste.
Mix it all up and put in the cucumbers, making sure they are all submerged. Let them marinate in the refrigerator for at least 3 hours but no more than 6 hours. Drain before serving.
Very cool and refreshing.