EVE’S ZUCCHINI/SUMMER SQUASH/SUNBURST SQUASH RATATOUILLE:Wash and cut up whatever type of zucchini you have on hand into thin slices (rounds). Sunburst squash or any other weird-shaped squash can also just be cut up any direction into slices. No peeling is necessary, ever. Pour a little olive oil (or butter if you prefer) into a fry pan and dump in all the zucchini at once. Turn the heat up high, so the zucchini sizzle and brown. Keep a wooden spoon on hand and stir frequently. To season, add sprinkles of basil, oregano, thyme, salt or soy sauce. Cook until soft and semi-translucent. Remove from pan, and sautee whatever other vegetables you have on hand, including: garlic, onions, peppers, eggplant, and tomatoes. Combine and eat!
From: Farmer Eve