Monday, July 9, 2007

Recipe: Zucchini & Swiss Chard Quiche


I made a really tasty zucchini and swiss chard "quiche" this week. Basically I just chopped and sauteed the zucchini with some onions and a little garlic, added some chopped up swiss chard leaves, then added the veggies to a mixture of a couple of eggs, a cup or so of different grated cheeses (whatever I had in the fridge - cheddar, feta, some old manchego) and a little cream or cottage cheese. I cooked it at about 400 for about 45 minutes. You don't even need a crust... and leftovers are great for lunch.

From: Farmer Eve

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