Monday, August 27, 2007

Recipe: Spicy Green Beans

1 medium onion, thinly sliced (approx 1/2 cup)
1 lg garlic clove, minced or pressed
1 T minced chiles (or to taste)
2 T vegetable oil
2 C stemmed, halved green beans
1 fresh tomato, chopped (approx 3/4 cup)
1/2 C water
Salt to taste

In a medium saucepan or skillet, saute the onions, garlic, and chiles in the oil until the onions are translucent. Add the beans, tomatoes, and water. Cover and simmer on medium heat until the beans are tender, 5 to 15 minutes. Stir occasionally. Add salt to taste.

From: Sundays at Moosewood Restaurant via Jamie

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