Past success with pie encourages more pie. Seemed like the perfect solution for 5 peaches, extra blueberries....and the organic pie shell hidden in the freezer. A link to homemade pie crust in included below.
Adapted from "How to Cook Everything" by Mark Bittman
- 6 - 8 peaches
- 1 tbs fresh lemon juice
- 1/2 cup sugar
- 1/4 tsp cinnamon
- pinch nutmeg (or allspice)
- 1 1/2 tbs cornstarch
- pie shell (recipe or store bought)
- 2 tbs butter
Bake at 450 for 10 minutes followed by 350 for 40-50 minutes.