Adapted from Michael Bittman's How to Cook Everything
- 1 cup olive oil
- 1 lb waxy white potatoes, peeled and cut into 1/2 slices
- 1 onion
- 1 tsp minced garlic
- 6 eggs
2. Place 1-2 tbs of reserved olive oil into skillet and add onions. Cook until soft, approx. 10 minutes. Add garlic and cook 2 additional minutes. Preheat oven to 375.
3. Return potatoes to skillet. Cook for 5 minutes on medium-low.
4. Turn heat to low. Beat eggs and pour over potatoes. Shake skillet to distribute eggs evenly and cook undisturbed for approx. 10 minutes. Transfer to oven and bake until set, for approx. 10 additional minutes. Remove and cool to room temperature.
5. Cut and serve.