Saturday, June 18, 2011

Broccoli Raab Pizza

Broccoli Raab Pizza
Thanks Colleen!

Chop the ends off the broccoli raab and blanch for one minute in
salted boiling water. Drain and Rinse with cold water.

chop up a bunch of garlic - depending on how garlicky you like things.
Chop up the broccoli pretty small and sautee in olive oil with the

Pizza crust - make your own or store bought - if make your own, bake
at 425 for 5-7 minutes to crisp up

Put the broccoli garlic on the crust, dollops of ricotta and sprinkle
with mozzarella. Bake at 425 til bubbly and brown (about 10 minutes)

can add any other pizza toppings...I also added a spoonful of marinara
on top of each slice at the end.

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