Saturday, June 18, 2011

Collard Greens and Cous Cous (or Quinoa)

Collard Greens and Cous Cous (or Quinoa)
Thanks Colleen!

Prep your cous cous or quinoa

Rinse and chop the greens, put them in a large pot with just the water
that clings to them, cover and let cook down on medium heat for about
2-3 minutes
in a pan Sautee up a bunch of chopped garlic and crushed red pepper

Add the greens to the pan and sautee til all mixed up

add cous cous/quinoa to the pan - add salt and pepper

Top with fresh parmesan

No comments: