Sunday, July 10, 2011

Easy grilled zucchini

Easy grilled zucchini
Thanks Deb!

It's that time of year again: zucchini takes over the world.
If you have a grill pan or are cooking out, this is easy and super tasty:

Heat up a grill pan over medium-high heat.
Quarter zucchini the long way.
Rub with olive oil, sprinkle with salt and pepper.
Grill cut side down for 4-5 minutes, until there are nice grill marks.
Flip to the other cut side and do the same.
Flip to the skin side, sprinkle with oregano and/or basil, and cook until tender (if needed).

Serve as is, or toss with pesto and pasta.


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