Friday, August 5, 2011

Peach Salsa Recipe

Thanks Jennifer!
Recipe #2 copied from handout available at GrowNYC table at Borough Hall Greenmarket:

Simple Peach Salsa
By David Sherman, Brooklyn Borough Hall Greenmarket Manager

6 peaches, chopped *
1 medium red onion, chopped *
1 large cucumber *
1 bunch basil, chopped *
1 bunch chives, chopped *
1 bunch purslane, chopped *
Optional: olive oil, lemon juice, salt, and/or pepper

* Ingredients available seasonally at your friendly neighborhood Greenmarket

1. Chop up all ingredients.
2. Put ingredients in a big bowl and stir.
3. Wait 25 minutes.
4. Eat as a salsa with chips or on a taco. Put it on top of fish or chicken. Eat it by itself
as a salad.

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