Friday, June 29, 2012

Recipe: Chard and Stems Recipe

Thanks Deidre for this recipe!

Put all ingredients into a large pot:
  • 1 large bunch or 2 medium bunches of chard, washed and chopped - INCLUDE stems (very important as they become delicious!)
  • 1 small onion sliced thinly
  • 1/2 cup chopped cilantro
  • few dashes of olive oil
  • tsp of paprika
  • tsp of salt
  • 1/4 cup water
Simmer on low for 45 minutes - YES do not be afraid to overcook. The stems will sweeten and the paprika makes it all slightly sweet/smoky. Just check in every 10 min to make sure its not sticking - if so add a tiny bit of water. YUM.

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