Tuesday, June 26, 2012

Recipe: Escarole Gratin

We made this delicious gratin from the March 2012 issue of Everyday Food. The link to the recipe seems to be broken on Martha Stewart's site, but someone else posted it here. Since we only got one head of escarole in last week's share, we halved it. It turned out great!


Zoya said...

Wow Colleen, that is a gorgeous photo! looks delicious

KWT CSA core group said...

This one's Martha's photo - it is VERY good.