Tuesday, October 22, 2013

Share Items for Oct 23 & 26

Veggie Share
Sweet potatoes 2 lbs
Broccoli 1 head or 1 lb
Chioggia (candy cane striped inside!) beets, 1 bu (Chris says to tell you Emeril says that beet greens are his favorite green)
Tomatoes 1 qt or 2 lb
Kale, 1 bu
Carrots 2 lb
Spinach .75 lb
Cilantro
Dill
Yellow wax beans or pole beans .5 lb

Fruit share: 

WED: 
apples and pears 
SAT: 
2 lb yali pears (a type of Asian pear)
3 lbs apples (Gala or Mutsu – the all green one).

Flower share

last week was the last week of the flower share. See you with flowers in the spring!

Egg Share
½ dozen pastured eggs

Cheese Share

From Consider Bardwell Creamery (www.considerbardwellfarm.com) 
Dorset Cheese .5 lb
Manchester Cheese .3 lb. 


DORSET
A washed-rind, raw Jersey cow cheese. A soft ripening cheese with a rich, buttery texture and seasonally influenced pungency. An elegant appetizer or dessert, often served here in the historic village of Dorset, VT.
Seasonal availability only in 2.5 pound wheels.
Winner American Cheese Society (2008) Winner World Jersey Cheese Awards (2008) World Cheese Championship Winner (2010)

MANCHESTER
An aged, raw goat peasant tomme. A rustic mountain cheese named for Manchester VT, the gateway to the Green Mountains. This cheese has a nutty and earthy bite. Due to rotational grazing on our pastures and the aging process itself, each batch has a distinct note. A bold addition to any cheese board.
Seasonal availability only in 2.5 pound wheels.
American Cheese Society Winner (2008) World Cheese Championship Winner (2010) American Cheese Society Winner (2011) 100 Great Cheeses - Wine Spectator (2008)

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