Monday, August 11, 2014

This is a B-week. Again, let us know if you are able to host 5-10 CSA members in your kitchen for a fermentation OR gourmet vegan cooking class. We have teachers lined up, just need locations!

Farm News: At this time of year we are excited to bring you a quantity of vegetables that provide much more than the price you pay per week for the CSA share, evening out for some of those early, thinner weeks in early summer when we asked for your patience while we were planting and caring for all the crops that are now being harvested in bounty!  We are certainly all experiencing the “seasonal” nature of eating at this time, with that long wait for tomatoes finally over, and the anticipation of all that freshness finally satisfied.

Share items for August 13, 16 (best guess in advance):
Tomatoes
Zucchini
cucumbers
cherry tomatoes
sweet corn
sweet onion
Peppers
hot peppers (the small peppers – cayenne, cherry bomb, and jalapeno)
eggplant
Swiss chard

Fruit share:  1 Garden of Eve-grown organic watermelon (yellow seedless, red, or orange) AND possibly Garden of Eve-grown organic blackberries (some locations} OR NYS apricots (some locations)

Flower share: sunflowers, celosia, cleome, etc.

Egg share: ½ dozen pastured eggs

No comments: